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On April 24, 2025 I received an invitation to the 90+ Complimentary Honorary Luncheon May 8, 2025.  

I was quite curious as to how many members of the club would be over 90 years of age and who would be attending this luncheon. I became a member in the summer last year and apparently they have this luncheon every May and of course I wasn’t a member last May.   I should’ve realized it was open to all members to attend and congratulate all the Honorary members.  And it was the first luncheon in the spring, and everyone was to see their friends after a long winter.

I looked around the room of about 50 people and in the first row I saw a smiling face and immediately asked if I could sit in that row. It was Connie and she said the seat next to her was taken, but there was a space across the table which I immediately selected.

Connie

In no time the lunch of chicken pot pie and green salad with bites of apple was served by many volunteers. They not only brought our food, but came back to take away our plates and bring us the chocolate cake.  Everything was delicious

After lunch, the Prairie Mountain Fiddlers entertain us starting with a dance called the “schottische”. This brought back memories of my cousin Colleen and myself learning how to do this dance in my home living room. This dance is more like skipping, twisting and twirling. However, there were several couples who could do this dance and did it with us cheering them on.  

The band was very good and played a  lot of songs I knew from in the 1940’s.

Prairie Mountain Fiddlers

There were 23 of us in the 90+ age group in attendance. You can see that some had left before the photo below was taken.

The 90+ group of the day

All the activities at Good Companions Club are organized by Shauna. This gal is one of a kind. She is up beat and considerate. She treats everyone member as though they are the most important person in this moment. Her enthusiasm is mirrored in the many member volunteers behind every activity. We are so lucky to have Shauna at the club.

Shauna.

And here she is with me.

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For those of you who truly love golf I don’t need to explain how we went golfing that Saturday at 1 p.m. For everyone else, I’m sure you would think we were crazy. It is late October and you can already see the snow to the west in the Rocky Mountains. And the forecast was for wind from the west as well at approximately 20 kms. The golf course is closing for the winter. Sunday will be the last day to golf till spring.

My daughter Bridget made the booking a few days earlier and really didn’t think it would be warm enough for us to play with a possible high of 9°C. Then by 11:30 a.m. the sun was shining and there was not a cloud in the sky. Bridget called me and said “Let’s go golfing Mom. I’ll pick you up shortly.” In 15 minutes we were at the golf course. Wehit a few balls on the range before our tee time.

On the first hole the wind was at our backs and both of us hit our drives long and straight. I was on the green in two shots and made a Par. Bridget had a Bogey

Bridget said, “Maybe, Mom, just maybe, today is the day l can score less than you”.

Bridget regularly out drives me on every hole. Hole #2 she said that she really loses her”tempo” and misses her shots. Well she ended up with a bogey and I had a double bogey..

The wind came up and was quite strong from the west. We both had a few problems, keeping the ball on the fairway and/or on the proper hole.

After nine holes I told Bridget that she had to play better on the back because she needed to make up more than seven shots.

River Spirit Golf Course, the Birch trees on #8 Millburn Nine

We were joined on the back nine by a man and his son. They were very nice people and good golfers. It turns out that the son had gone to Luther College in Regina, Saskatchewan the same time Bridget was going to Notre Dame College at Wilcox, Saskatchewan. They knew many of the same people so they had lots of conversation at the tee boxes.

On the back nine would you believe Bridget and I had identical total score with only a few holes that were different. We both scored 39 and if it wasn’t for that few holes on the front nine, Bridget probably would have scored less than I did. Maureen 79, Bridget 86

Fast forward to May 29., 2024. We played at River Spirit again. Bridget was the winner on this day by 11 strokes. Maureen 97, Bridget 86 .`

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Great memories. Bridget is so much fun to golf with. She doesn’t take the game too seriously but tries to get better every time she golfs. Like most of us we need to polish up our short game.

Bridget and Maureen June 8, 2017 Pinebrook, Calgary

Ttyl

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The flight from Calgary to Las Vegas was early and only two hours and 26 minutes.  Of course when we did arrive, there was no gate available for us to park. So we sat on the tarmac with nothing to do but wait and finally we were parked at a gate. Then the hustle bustle through the busy airport to the escalator that takes you down to the rapid trains. Take the Red Line to terminal 3 where our luggage is waiting. And waiting also were Tracy and Lisa. Soon Tracy had my luggage and my golf clubs loaded into the SUV. In no time we were out of the airport and to their home.

The weather here has been beautiful. I sit by the pool with my coffee early each morning with the temperature already about 60°F and no wind!

Lisa was out running errands on Wednesday and when she came home she had purchased seven large Honeycrisp apples. She promptly went to the pantry and brought out the sugar, flour, oatmeal and cinnamon.  Grammo, she said, “ Your job for tomorrow is to make an Apple Crisp.” In the morning I found an apple crisp recipe – Easy Apple Crisp by Chef Dennis. In no time I had the crisp in the oven and here is the result.

Hey it is even great for breakfasts!

Thursday night we had a small celebration of Tracy’s Birthday. We went to Biscuit’s and Bourbon on Water Street here in Henderson.  

It’s a cute little cafe just started up by locals.  The food was good and we were home early.

Happy Birthday Tracy

Yesterday afternoon Lisa and I got to work on preparing a chuck roast for the oven.  The braising of the roast and browning the carrots and onions took about one hour. Then add the broth and seasonings, put it into into the oven and wait 3-4 hours for the desired result. We made gravy to go with the baby baked potatoes and heated some green peas. Then we sat down to a delicious dinner.

 Just in time for the first pitch of the Dodgers/Yankee’s game of the World Series.Needless to say I was on pins and needles with every pitch for nine innings.

After the top of the 10th inning and now the Yankees were ahead 3 to 2.  The Dodgers had one (Taylor) and two (Edman) on base with singles.  Then they walked  Mookie Betts to bring up Freddie Freeman.  I said to Tracy that we need a walk-off win now.  With two outs he said it was do or die for Freddie…..

AND Freddie Freeman made MLB History by hitting a GRAND SLAM HOME RUN. This is the first time EVER for a grand slam homer in the World Series.  Did you hear: EVER, EVER, EVER.

Way to go Freddie

Game 2 tonight.  Go Dodgers.

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