Good chefs start early learning their craft and Elizabeth is already doing something she loves.
Five days with Grammo (aka Maureen O’Shea) while my family was away.
More about working at IOL and picnics, BBQ’s and golf.
Walking home from school, just about half a mile from home, I would start thinking about – and could almost smell – the fresh bread that would soon be coming out of my Mamma’s oven.
I have always liked good food but who doesn’t? Growing up on the farm meant we had good food.