Five days with Grammo (aka Maureen O’Shea) while my family was away.
More about working at IOL and picnics, BBQ’s and golf.
Walking home from school, just about half a mile from home, I would start thinking about – and could almost smell – the fresh bread that would soon be coming out of my Mamma’s oven.
I have always liked good food but who doesn’t? Growing up on the farm meant we had good food.
Christmastime and lefse will always go hand in hand when I remember my mother’s kitchen at home. What lefse is, my mom’s lefse recipe – as well as others from the region in Saskatchewan where I grew up.